Welcome to Los Tres Gallos, a gem nestled in the vibrant heart of Cabo San Lucas. This enchanting restaurant showcases authentic Mexican cuisine, where each dish tells a story. Diners rave about the mole enchiladas and the refreshing pear salad, both standing out as must-try specialties. The atmosphere is warm and inviting, enhanced by unique décor and live music that adds a festive touch.
Guests like Holly Hagan-Walker appreciate the thoughtful attention to dietary needs, with clearly labeled gluten-free options available. Every plate is crafted with care, ensuring flavors are bold and ingredients are fresh.
From the delectable tres leches cake to the comforting flan, the dessert selection complements a dining experience that feels both homey and exquisite. Los Tres Gallos is more than a restaurant; it’s a culinary adventure that leaves you longing for a return visit.
